Biorganomineral nutrition: an alternative to increase the production of pepper (Capsicum annum L.) cv. ‘Verano-1' under covered organoponic.
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![Variación del número de hojas de plantas de pimiento ‘Verano-1‘ en organoponía semiprotegida como respuesta a diferentes variantes nutrimentales: testigo de producción y variante biorganomineral (BOM). Los datos experimentales se ajustaron a polinomios que se ilustran con la secuencia continua de puntos, se presenta su dependencia y R2 para cada caso. [n = 8 observaciones por variante; media ± s].](https://agrotecnia.edicionescervantes.com/public/journals/1/article_314_cover_es.jpg)
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Abstract
The aim of this paper is research in biorganomineral nutrition as alternative to increase the production of pepper (Capsicum annum L.) cv. ‘Verano-1‘. Two organoponics were selected: the Enterprise of Insurance and Services, MINAG, ―Van Troi‖ of the Metropolitan Horticultural Enterprise, ―La Catuca‖ both in Boyeros. Seedling of ‘Verano-1‘ were sowed to 40 cm among plants in a lineal way and with 4 arrays in seed bed with 27.6 m2. The varying biorganomineral consisted on the use of a mixture of microbial inoculums coming from the products AZOMEG and ECOMIC together with a dose of 30 g of complete formula [N/P205/K20 = 9/13/17] and cow manure as organic support. The several parameters were studied in different moments: plant height, number of leaves, the phenophases of the variety, the Relative Rate of Growth (TRC), the absolute rate of growth (TAC), Rate of Net Assimilation (TAN) and the Index of Foliar Area (IAF). The mass of the fruits and the yield of the variety are presented as indicators of the yield. The results show that indicators evaluated increased their yield over organoponic support. The yield with the biorganomineral variant was higher than 6 kg/m2, which duplicates the yield under cover organoponic in production conditions. It was conclude that the varying biorganomineral increase the yield the Verano-1‘ in agroecology production.
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