Dimargon encapsulation in sodium alginate pearls
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Abstract
Microorganism’s encapsulation had been good results. They are a few researches for plant promoting bacteria. In this case was encapsulated in sodium alginate pearls the biofertiliser DIMARGÓN®. The active principle keeps its morphologic, physiologic and metabolic characteristic after encapsulation and store in freezer condition and ambient temperature by one month. The growth potential effect of the new formulation over tomato (Solanum lycopersicum L) was similar to a liquid variant. It was demonstrated that is possible to encapsulate the DIMARGÓN® with big perspective in biofertiliser future work and also for its stability over ambient temperature.
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