New variant of reproduction of Mesorhizobium sp. for the biofertilización of chickpea (Cicer arietinum L.)
Article Sidebar
Main Article Content
Abstract
In the search of alternative to improve the technological package settled down in the biofertilización of the cultivation of the chickpea (Cicer arietinum. L) in Cuba, it was desing new technology to static fermentation. Were use two strains of Mesorhizobium sp., belonging to the Bacteria’s Beneficies Collection of the INIFAT. They were grown in solid state on YMA medium, over Petri box of 15 cm, incubated 32°C temperature. Under this conditions was obtained a volume biomass to 98,67 mg/cm2 where we reach a microbial concentration of 1013 UFC x mL-1. The second collect was 65,30 mg/cm2. The results showed the possibility to apply a concentrated product that increases the yields of the crop with regard to the plants without inoculating, with similar results to the liquid variant validated during several years. This new production strategy is promissory to cover the campaigns in the country, due to its feasibility in the transportation and to its easy manipulation and conservation the one conditions to refrigeration its on economic benefit to 0.48 CUC/Ha treatise on the biopreparator and one relation C/B de 73:1 to the are technology consideration factible for the market.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
Albretch, J.; Fontanetto, H.; Sillón, M. (2011): Informe sobre el cultivo del garbanzo. Red de Agricultura de Precisión, Fitopatología. Departamento de Producción Vegetal. FCA UNL INTA EEA. Manfredi, Córdoba.
Berg, G. (2009): Plant-microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture Environmental Biotechnology, Graz University of Technology, 8010 Graz, Austria Appl. Microbiol. Biotechnol., 84:11-8.
Dibut, B., M. Ortega, T .Shagarodsky, Y. Rios y L. Fey (2007): Respuesta de cultivares y líneas de garbanzo a la inoculación con la cepa INIFAT-GR1 de Mesorhizobium cicerii. Agrotecnia de Cuba, 27: 59-65.
Graham, P. (2007): Ecology of the root nodule bacteria of legumes. IN MJ Dilworth, EK James, JI Sprent, WE Newton (eds.). Leguminous Nitrogen- Fixing Symbioses. Springer, Dordrecht, The Netherlands.
Grube, M. (2009): Species-specific structural and functional diversity of bacterial communities in lichen symbioses Institute of Plant Sciences, Karl Franzens University of Graz, Graz, Austria ISME J 3:1105-15.
Hatice, O.; Caner, K.; Erdal, E. (2010): Effects of rhizobium strain isolated from wild chickpeas on the growth and symbiotic performance of chickpeas (Cicer arietinum L) under salt stress. Turk. J. Agric. For., 34: 361-371.
Instituto de Suelos (2000): Nueva clasificación genética de los suelos de Cuba. AGRINFOR, Ministerio de la Agricultura, La Habana, 96pp.
Olivares, P. J. (2008): Fijación biológica de Nitrógeno. Estación Experimental del Zaidín, CSIC, Granada.
Shagarodsky, T.; M. L. Chiang; M. Cabrera; O. Chaveco, M. R. López; B. Dibut; M. Dueñas; M. Vega y N. Permuy. (2005): Manual de instrucciones técnicas para el cultivo del garbanzo (Cicer arietinum Olivares, P. J. (2008): Fijación biológica de Nitrógeno. Estación Experimental del Zaidín, CSIC, Granada.
Shagarodsky, T.; M. L. Chiang; M. Cabrera; O. Chaveco, M. R. López; B. Dibut; M. Dueñas; M. Vega y N. Permuy. (2005): Manual de instrucciones técnicas para el cultivo del garbanzo (Cicer arietinum L.) en las condiciones de Cuba. INIFAT- MINAG, Holguín, 20 pp.
Sprent, J.I. (2007): Evolving ideas of legume evolution and diversity: a taxonomic perspective on the occurrence of nodulation. New. Phytol. 174, 11-25.