Evaluation of the wheat (Triticum aestivum L.) in rotation with different crops.

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Melba Cabrera Lejardi
Lissett Gutiérrez Hernández
María Julia Mendoza Estévez
Yanin Ortega Lemus
Sonia Marrero Granado

Abstract

In this paper were approached investigations that allowed the incorporation of the cuban varieties of wheat like rotation cultivation in the areas of the urban and suburban Agriculture. They were sowed in INIFAT areas, 13 species were used and inside them different cultivars and the Cuban varieties of wheat Cuba C-204, INIFAT RM-26 and INIFAT RM-30. To all the cultivations they were evaluated the yield, but in the case of wheat they were carried out samplings in the different stages of the cultivation to determine the Absolute Rate of Growth (TAC). The variety RM-26, presents the biggest yields in the third period with significant difference with the other ones two, presenting the lowest yields in the second period, where the soil had already had the influence of continuous sowing. This same tendency is shown for the varieties INIFAT-RM-30 and, Cuba C-204, however the variety INIFAT RM- 26 presented for the three periods values higher than to the other two varieties, along the analyses carried out in each one of the periods and sowing by year, we have seen the best behavior in this variety. The different seeding groupings carried out with the different cultivars a favorable behavior of the wheat it was achieved when this it was preceded by leguminous species as the soybean, the bean that evidently favored the physical conditions of the floor and with this the cultivation of the wheat.

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How to Cite
Evaluation of the wheat (Triticum aestivum L.) in rotation with different crops. (2014). Agrotecnia De Cuba, 38(2), 72-89. https://agrotecnia.edicionescervantes.com/index.php/agrotecnia/article/view/354
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Original Articles

How to Cite

Evaluation of the wheat (Triticum aestivum L.) in rotation with different crops. (2014). Agrotecnia De Cuba, 38(2), 72-89. https://agrotecnia.edicionescervantes.com/index.php/agrotecnia/article/view/354

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