Incorporation to the floor of different vegetable residuals and their effect about the germination and growth of the common bean Phaseolus vulgaris L.)
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Abstract
For this work the incorporation was evaluated to the floor of vegetable residuals with the help of sweet potato (Ipomoea batatas Lam (L), common bean (Phaseolus vulgaris L.), sunflower (Helianthus annuus L.) and corn (Zea mays L.) in different times (seven, 14 and 21 days) as well as the state microbiologic of the floors and the influence of the same one in the germination and growth of the cultivation of the common bean (Phaseolus vulgaris L.) cv. DC 25 - 9N. The vegetable residuals were incorporate to the floor to a depth of 30 cm, in parcels 7 meters of wide x 7 of long in three replicas. For the case of the count of the microorganisms of the floor (match solubilizers, fixers of atmospheric nitrogen, actinomicts, mushrooms, yeasts and total microorganisms, the method of dilutions serials was used.The distance of used crops was of 0,70 m x 0,05 m. The elimination of overgrowths was carried out manually and they were not carried out applications of chemical neither biological products. The application of residuals of sunflower crops, common bean, sweet potato and corn stimulate the growth of mushrooms fundamentally celulo0liticos, those that in turn had an effect inhibitor in match solubilizers, nitrogen fixers, actinomicts, yeasts and total microorganisms). The foundation used residuals of crops influenced negatively in the germination of the cultivation and it is not appreciated significant differences in its stadium of growth until the 70 days.
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