Sanitary quality of soybean seeds produced in Cuba
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Abstract
As result of routine sanitary assessments carried out in a 20 years period to Basic, Registered and Certified soybean [Glycine max (L.) Merr.], seeds was drawn up a list of fungi recorded, from which were valuated damages potentiality to be expected. Beside of that was studied appearance frequencies in the samples and average incidence of each fungus, as result of what were proven seed quality deficiencies, which could be produced by regional climatic conditions and suggest additional measures in order to get best seed quality.
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