Determinación de la madurez fisiológica de granos de garbanzo Linea-24
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Abstract
Because of the growing awareness of importance of chickpea as a food legume crop in our country, studies were began to determine an index for it physiological maturity under climatic conditions. Experiments were made with a Cuban Line - 24, from the beginning of grain filling to harvest maturity. In each harvest, the number, color, fresh and dry weight of pods and grain, were collected. Foliar color was also observed. A positive correlation between foliar, pods and grain color and grain dry weight were founded, and so color of this parts for grain physiological maturity were obtained. Grain maturity were reach at about 107 –110 days after sowing.
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References
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