Participación de los carbohidratos almacenados en entrenudos del tallo en el llenado de los granos de plantas de arroz expuestas a déficit hídrico
Article Sidebar
Main Article Content
Abstract
-
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
How to Cite
References
Guedira M, Paulsen M. Accumulation of starch in wheat grain under different shoot/root temperature during maturation. Functional Plant Biology 29(4): 495-503, 2002.
He HY, Koike M, Ishimaru T, Ohsugi R, Yamagishi T. Temporal and spatial variations of carbohydrate content in rice leaf sheath and their varietal differences. Plant Production Science 8(5): 546-562, 2005.
IIA (Instituto de Investigaciones del Arroz). Instructivo técnico del arroz, 2001.
Hernández A, Pérez JM, Bosh D, Rivera L. Nueva versión de Clasificación genética de los suelos de Cuba. Editorial Agrinfor, MINAG, La Habana, Cuba 102p, 1999.
Mc Cready, Guggolz J, Vernon S, Owens HS. Determination of starch and amylosa in vegetables. Analytical Chemistry, 22(9): 1156-1158, 1950.
Okawa S, Makino A, Mae T. Effect of irradiance on the partitioning of assimilated carbon during the early phase of grain filling in rice. Annals of Botany 92(3): 357-364, 2003.
Okawa S, Makino A, Mae T. Shifts of the major sink from the culm to the panicle at the early stage of grain filling in rice (Oryza sativa L.). Soil Science and Plant Nutrition 48: 237-242, 2002.
Polón R, Castro R. Aplicación del estrés hídrico como alternativa para incrementar el rendimiento en el cultivo del arroz (Oryza sativa L.). Cultivos Tropicales 20(3): 37-39, 1999.
Yang J, Zhang J, Wang Z, Zhu Q. Carbon remobilization and grain filling in Japonica/Indica hybrid rice subjected to postanthesis water deficit. Agronomy Journal 9(1): 102-109, 2002.
Yang J, Zhang J, Wang W, Liu L, Zhu Q. Postanthesis water deficits enhance grain filling in two-line hybrid rice. Crop Science 43: 2099- 2108, 2003.