Published: 2015-07-01

Training in the production, transformation and industrialization of organic vegetables

Raymundo Velasco Nuño, H.E. Flores Lopez, J.H. Medina Villarreal, Mariano A. Valdivia Dávila (Author)

3-10

Evaluation of the irrigation application by means of microjets to different heights under organoponic conditions

Reinaldo Cun González, Manuel Reinaldo Rodríguez , Jorge Aguilera Díaz (Author)

22-30

The mulch, an alternative against the climatic change and in favor of the sustainable local development

Kolima Peña Calzada, Juan Carlos Rodríguez , Nelson León Orellana (Author)

31-45

Evaluation physicochemical and agricultural yield of sorghum varieties

Minardo Ochoa, José L. Hung, Marta Álvarez, Gwendolyne Hernández (Author)

46-52

Morfofisiologic and biologic characterization of Metarhizium spp. cuban isolates promising for the Cylas formicarius Fabricius control

Yohana Gato, Yamilé Baró, Ángela Porras , Yaremis Ulloa , Yuramis Quesada , Olga García , María E. Márquez (Author)

53-61

Sustainable development of food production systems through the promotion of agro- ecological practices

Yuneidys González Espinosa, Leidys Jiménez Domínguez, Mercedes González Fernández-Larrea, Mercedes Bendicho López (Author)

62-73

EcoMic® and Efficient Microorganisms combination in Vigna unguiculata 'Canton-1' cultivation in productive areas of Imias agribusiness enterprise

José Lescaille Acosta, Leudiyanes Ramos Hernández, Yudaimys López Domínguez, Yonger Tamayo Aguilar, Lázaro Telo Crespo (Author)

82-90

Morphoagronomic comparison about 34 varieties of beans crop (Phaseolus vulgaris L) in the CCS "October 10" of Sancti Spiritus municipality

Rubén Antonio Viera Marín, Gladys Ney Ochill Leyva, Manuel Rodríguez González, Wilfredo B. Valdivia Pérez (Author)

91-102

Diet for Healthy Living

Moisés Hernández Fernández (Author)

74-81