Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. in common bean (Phaseolus vulgaris L.) straw
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Abstract
This work show the obtained results during the cultivation of the edible mushroom Pleurotus ostreatus with the employment of common bean straw. It exposed the productive parameters of 415 g of fresh mushrooms by each 0.8 kg of substrate, in a cycle of 46 days, with a robust mycelia growth of the basidiomycete at 21 days of inoculation in total darkness conditions and a fructification temperature range between 24 and 28 oC. This technology of bean residual postharvest use allowed recycling lignocellulosic wastes in mushrooms fruitbodies with a content of 3.18 % proteins for each 100 g of fresh mushrooms, with a biological efficiency (EB) of 51.88 %; in harmony with environment safeguard. In Cuba, is traditional the bean cultivation, for that this new employment of it straw, will be guaranteed the production of two nutritional foods for human consumption: in a first stage the leguminous obtaining and a second stage the mushrooms production; resulting of great importance.
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References
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