Transference impact of the urban agriculture technologies in the Xochimilco delegation, Mexico
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Abstract
Urbana agriculture is very important and their experience are practically around the world, like food production activities as sustainable way, good for the environmental and on bases of agroecological management. In the collaboration with Mexico frame was make a Project about ¨Technology improvement for vegetable production management in Xochimilco areas¨. With the objective of achieve the technology transference and the training for the development of the small scale agriculture (Family agriculture) about organic bases. The job was to make an initial diagnostic and identify the principal limits of locality, was attend 40 productivities area with application of the sustainable and appropriate technology for example: growing the elaboration or the organic manures (compost) and the establishment of three small centers for the humus production, seeds production, alternative food for cattle, training, vegetable planting at different productivities modalities (organoponic, intensive garden and farm). The principals impacts was improve of more number of farmers to crops their own farms, give value to the human factor in the it transformation, the increase of the crop diversity, the most use of the organic waste, also the specialist knowledge appropriation between the training and direct attention. The actions implements contribute to the yield advance and food healthy.
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References
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